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weslito2

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plankton

plankton (2/123)

  1. Three of us checked this place out last Friday night. Very dim and very cold so bring a sweater if you get cold easily. The wine selection was nice. The charcuterie was top notch. Highlights were the kielbasa, 'nduja, and lardo. My wife had the chicken and loved it. My buddy and I split the rib-eye. That was not all that exciting and probably not worth the price paid. We skipped dessert because were were full, but I hear the Snickers dessert is good. I think most people would not pay $75 for a pig's head if they knew how much they really cost and how little meat you get (even if the meat is delicious)
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