In late August, a friend of mine and I went to the Reef, expecting to find the usual bison burgers for dinner. Instead, we were greeted with three bison burgers. Upon closer inspection, the entire menu had changed for the worse, with few details in regard to the organic aspects of the food.
Does anyone know about the new executive chef at the Reef? Is the former executive chef, Teddy Folkman, still in the DC area?