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Thrasher

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  1. Thrasher
    PDT comes to PX Hello All I have exciting news for P.X.! My friend Sean Hoard one of the Main Bartenders at P.D.T. (www.pdtnyc.com) in New York City and my team mate from the 42 Below Cocktail World Cup competition. Is going to be working a shift at P.X. on Thursday September 30th. He is going to be doing P.D.T. cocktails along with a few of our house cocktails mixed in. It would be great if some people would come out to meet him! Not only is he a great bartender he is a great guy! This is his farewell to the East Coast, he is moving back to his home Portland Oregon in October. TT
  2. Thrasher
    We have this crazy Olive fork behind the bar, I will gladly loan it to you so you may throw it like a NINJA star across the room and get the peolpe to be more respectful of their surrondings!!
  3. Thrasher
    Stay tuned snacks are coming very soon! Hot Snacks!
  4. Thrasher
    The Majestic is re-opening soon! The new Majestic is under new management with The Restaurant Eve/Eamonn’s –“ A Dublin Chipper” group. We are now hiring for full time sous-chef, cooks, prep and dish. Kitchen experience preferred. We are also hiring full time servers. No experience necessary. Please contact Shannon Overmiller or Maria Chicas at Majestic @703-837-9117 or send resume to: Redshannon7777@aol.com Thank you, The Majestic Management Team.
  5. Thrasher
    My wife and I had a wonderful meal there last Wednesday, It was the meal of the year for us. And we stayed at a wonderful B&B (the Gay Street Inn) very cute little place. The also let dogs stay in one suite.
  6. Thrasher
    If the Blue Light is On, and the Pirate Flag is Flying, all are welcome.
  7. Thrasher
    I Love a la Lucia Especially the Curt, Crabby Wait Staff and I Love Michael, he has only scolded me maybe 5 times but I love it!!
  8. Thrasher
    Hamburgers, Fench Fries, Shakes are Good Food !!!!
  9. Thrasher
    Jaleo has Ham, I like Ham they also have pig products from Iberico, I beleive they they are the first restaurant in the country to have any of Iberico product. No Jamon Iberico until Jan of 07.
  10. Thrasher
    Maria and I went last Monday the drinks were great and the food was just as good! Go now and go often!!!
  11. Thrasher
    Eamonn’s (PX) If The Blue light is on or the Pirate flag is flying the bar is open! Speakeasy!
  12. Thrasher
    Welcome to the Club!
  13. Thrasher
    Good luck to all !
  14. Thrasher
    I would like to remind everyone about the support we need to make this years Taste of the Nation D.C. a huge success, and to help S.O.S in our mission is to fight and eradicate childhood hunger in the US. Chef Armstrong is the honorary chef chair (which means he is responsible for what you are eating and putting together the list of who’s who in the Washington D.C. dining scene for the event). And I am the honorary beverage chair (which means I am responsible for what everyone is drinking), we have 16 very interesting and special wine tables plus we are having a very cool Bar Chef ‘Bar’ that will be featuring Derek M. Brown from Fire Fly, Brian Zipin from Citronelle, Sebastian Zutant from Rasika and Myself. We will be doing 1 new specialty cocktail from our restaurants. So please if you have not yet purchased your ticket, please log on to their website http://www.tasteofthenation.org/site/Clubs...id=1078&pg=main to find out how to purchase tickets for this wonderful event. Thank you so much and I look forward to seeing you the night of Tuesday April 11th!
  15. Thrasher
    Orange Cisco with a Sunkist Chaser
  16. Thrasher
    I’d say a few hot cocktails are showing up this week, The Peppermint “Paddy” and the return of the Cider Car is slated for this weekend.
  17. Thrasher
    Saturday in the TR. Shhh!
  18. Thrasher
    Don't Spill !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  19. Thrasher
    I think that people that debate between Chipotle and Oyamel is crazy, how can anyone put the two places in the same breath. Remember the Civilized eats out of desire, the Savage eats out of Necessity. Oyamel = Civilized, Chipotle (Mc Donald's)= Savage. Oyamel has amazing decor, beautiful plates, real service people that can communicate with you, real Mexican food whether it is Street Food from Mexico City or the fine food from Oaxaca. The last time I checked Chipotle did not have Braised rabbit with huitlacoche sauce and fresh corn, but they did have a burrito bowl or a Lifeless Flour Tortilla with some slop that has been sitting around for hours (Completely dried out meats) oh and maybe you can get a real Mexican beer like Corona and don't for get the lime for your beer. The food at Oyamel maybe not to your liking but to compare it to McDonalds in the same breath? Savage!
  20. Thrasher
    Was that a Grease Fire in the pictures?
  21. Thrasher

    Happy Hour

    Thrasher replied to alisa7's topic in Help Needed

    I know that Oyamel has a all day Tuesday Happy Hour that started a few weeks back.
  22. Thrasher
    Bistro Betham is very good!
  23. Thrasher
    Why Moan and Complain on a sight like this. Look we are are human beings we are going to have off nights. But if you tell us while it is happening we can try to fix it. But if you write about it online the next day the restaurant cannot change anything. Please if you have a problem with food or service in a restaurant tell someone about it in real time.
  24. Thrasher
    The Lot across the street is only $2.00 after 5:30pm.
  25. Thrasher
    Sorry for the Spam!
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