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Bread Furst

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About Bread Furst

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    krill

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  1. Bread Furst is Mark Furstenberg's new bakery in the Van Ness neighborhood of Washington, DC. We want to create a place where people in the neighborhood can stop to pick up wonderful bread and fresh foods to accompany. We will have an artisan bread kitchen, a pastry kitchen, fresh homemade foods, cheeses and meats cut to order, coffee, and other food essentials. To apply, please send your resume along with a cover letter explaining why you would like to work with us to info@breadfurst.com. We are currently looking to fill a few positions on our team Sous Chef We are looking for someone who loves to make fresh, seasonal foods, with strong organizational skills and experience managing a small kitchen. Our vision is to use a lot of vegetables and grains, meat as a flavoring, occasionally lapse into a food like fried chicken, do a signature line of spreads people can enjoy with bread, seasonally focused, enamored of Mediterranean food but love variety extending into North Africa and Asia, exploring new foods, and creating bold flavors. If this sounds like the kind of food you would like to produce, then this will be the perfect place for you. Bread Baker First and foremost, we are an artisan bread bakery. This is the perfect place for someone who really loves rustic, European style breads. We are looking for an experienced bread baker who wants to continue to expand their knowledge. You should be competent in scaling and shaping European breads, understand what baker's percent, pre-ferments, and DDT are, and most importantly, be passionate about learning new styles of bread and techniques. Baristas We are searching for baristas at all skill levels who are passionate about coffee culture. We will offer a thorough training program that will allow you to both expand your knowledge and educate others. Both full and part-time positions available. Cheesemongers This is for all the cheese-lovers out there. If you've never worked with cheese but you want to learn- this is a great place to start. If you've been cracking open wheels of cheese on the regular, then this is a great place to educate others and expand your knowledge. All you need is a love of cheese and a desire to learn. Both full and part-time positions available.
  2. Hello Everyone, My name is Violeta and I will be managing Mark Furstenberg's new bakery in Van Ness called Bread Furst. We look forward to becoming part of the DC food community and sharing our delicious bread and other goodies with you starting this spring! If you want to read about the process of opening our bakery, you can follow Mark's blog at: www.breadfurst.com
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