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Donna Chin

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Everything posted by Donna Chin

  1. Chef Seb said we were all family and that's just what it felt like. The food was spectacular, I drool when I think about the olives and the sea bass. I took home some left over lamb shank in sauce and it was even better the next day.
  2. Hello, my name is Donna and I'm glad to be a new member. I had a favorite Japaneese restaurant called Konami. It had a kitchen fire over a year ago and hasn't reopened. Their bento box was scrumptious, including salmon, potatoes, pickles, tempura, rice, sushi with choice of salad or soup for 17.00. I was wondering if any member knows of another Japaneese restaurant with great food and not posh (over priced.)
  3. Hello. I am recently most impressed with Chef Seb at Amoos. He' has changed my mind about lamb (which I usually avoid.) It doesn't have to come with mint jelly!

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