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smokinjarhead

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About smokinjarhead

  • Birthday August 19

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  1. https://m.facebook.com/story.php?story_fbid=2073634576194958&id=1621215751436845 BBQ delivery from SMOKIN' JARHEAD for labor day weekend. Check the link above for more details.
  2. I am currently taking orders for the 4th of July. Brisket, Ribs, and Pulled pork. I will be delivering from July 1st thru the 3rd. Email me for more details. I can provide sides also. ronjohnson0819@gmail.com
  3. Thank you all, for the kind words. Don, all your advice and suggestions are appreciated. I will be selling ribs for Memorial day weekend. Friday May 27 will be delivery day. I am going out of town for a festival. The pork babyback ribs are $24 for a rack. I will post more details in the catering section here and also on our Facebook page.
  4. Thank you Mix for the kind words. Yes I do prefer dry rub,the smoke and the combination of the flavor herbs and spices is good. I am working on a couple different sauces, because some people like sauce. I will definitely keep you updated on what I'm doing, oyster's, cheese, etc.
  5. Get your orders in for the Superbowl!!

  6. No problem, you can call me or email me your order. I'm taking payments through PayPal, or foursquare. ronjohnson0819@gmail/ 301-705-5712 Thanks, Ron Johnson Smokin' Jarhead
  7. Don, the connotation of an Ex Marine is usually assumed negative. Former Marine is more appropriate from a veteran Marine to an active duty Marine. To all civilians, We are Marines! The fact that USMC is the hardest branch of service warrants these and other names, for example only someone that has completed USMC boot camp can be called a devil dog. We have many names for each other based on the rich history of the Marine Corps. Most Marines will not hold it against a civilian for calling them an ex Marine, but sometimes will correct them. As for the Do's and Dont's, you are correct! At the end of the day, the way to thank someone for their service is to do just that. If they have some type of identifier as to who they served with you can address them appropriately, if not then you can just thank them. I am interested in the Charity, Operation Honor our Heroes and would be willing to help out any way I can. I will check out their website. I hope I've explained it well, and just know everytime you thank a Vet or active duty person they do appreciate it. Sincerely, Ron Smokin' Jarhead
  8. Thank you Bart on that clarification. You are absolutely right!! Don meant well, and so he gets the benefit of the doubt. Semper Fi
  9. I will be delivering starting on Friday. Send me a message on my FB page or email me @ ronjohnson0819@gmail. Let me know what your ordering, and where you're located. I am taking payments through my PayPal account.
  10. Serve up some good slow cooked Ribs and or pulled pork for your Super bowl 50 party. I will also cook Brisket on request. Get your orders in now!! Get your orders in by Jan 29. Baby back ribs : $24 for a full rack Pulled Pork. : $14 per lb Brisket. : Pricing available upon request
  11. Hello, It's BBQ month!! I am the owner of Smokin' Jarhead. I will Cater events and cook on my 13ft Smoker Trailer. Authentic BBQ cooked over wood. If your looking to schedule an event, look me up on Facebook@ Smokin' Jarhead"".
  12. Hello, My name is Ron Johnson, I am a line cook at Old Angler's Inn and also the owner of a BBQ catering company called SMOKIN' JARHEAD. I own a smoker trailer that I work off of in the OAI beer garden from Friday through Sunday. My smoker trailer is available for off-site catering, and also for events at OAI. For more information my contact info is on Smokin' Jarhead page on Facebook. I hope to see some of you in the beer garden on the weekends. Ron Johnson Smokin' Jarhead --- ETA - I've gotten 100% positive feedback about the "Q" last night at our donrockwell.com dinner at Old Anglers Inn. Can you barbecue meats such as lamb or goat? If so, I suspect many people hesitate to commit to things such as this because they have absolutely no idea what it might cost. How many meats can you offering in a single evening? Can you work with Halal meats if the customers supply their own? (Note: I'm not sure if Halal laws allow cooking surfaces that have been used for non-Halal meats to be used to produce a Halal meal, and that's probably something I *should* know.) Thank you, Ron! Don Rockwell
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