Thanks, Pat and Barbara, for your work in finding the frozen raspberry mousse recipe. You are wonderful, and I wish I could share the dessert with you. It has been 10 years since I made this dessert, and now I believe I used a different sauce with chambord to accompany the mousse.
I will make this for my 30th anniversary. I'm not sure if it will save the marriage since my wife said it seemed like 100 years already!
Thanks again! ... Robin