Mike Franklin

The region's coolest brew pub needs an experienced chef to manage our high-volume kitchen. Passion for food, creativity, team leadership and expo skills are a must. Our menu combines classic comfort food/pub grub with more upscale specials and all dishes are prepared from scratch, (except breads and desserts.) We are growing and need a talented chef to run the show. We promise cIvilized hours and a great work environment. Come join us! Please call me at (301) 927-2740. Mike