cwkalish
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Elvin Hayes (12/123)
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Yuck, just like the face says. Well, not so much "yuck" as "lack of any discernible flavor at all." Tomato Mozz salad made with unripe store-bought tomatoes (despite the 'heirloom' advertising), and this in August peak tomato season. Mussels also flavorless. And it's overpriced. Go across the street to Ambar. -
Has anyone tried Thai Xing? The menu looks intriguing. I love little Serow, and this looks similar (?)
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In a recent unscientific comparison of Senart's and Hank's: Senart's happy hour oysters are cheaper ($1 vs $1.25) but Senart's were so mild as to be flavorless. Hanks gave a selection of 3 kinds (to Senart's 1) and were pretty good. Pay the extra .25 for Hanks.
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Nice lunch at Soi38 today. Really liked the Yum Goong Fu-- a salad composed of fried shrimp is my kind of salad. Also crispy fried duck.
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Pound the hill is definitely open and a great place. Only caution: If you order a "cortado" you get a latte. They seem to do that on purpose.
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- Capitol Hill
- Eastern Market
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Indigo is packed for good reason. That's the place to go-- only when the weather is nice and you can sit outside though.
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Haven't seen this confirmed on the forums, but yes, it's open now.
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Does anyone know of good food maps of the DC area? (Yelp does not count). I've found this one. Ideal would be a google map of Tyler Cowan's blog (anyone have free time..?)
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Culver's, if you are in the midwest. Butter burgers & custard.
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Anyone else making their own? I've found the spice market in Union Market has some good ingredients for vermouths/bitters/amaros.
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Hi. I'm new to DC, but old to eating. Have explored the N VA suggestions in Tyler Cowan's guide, but looking forward to finding more places-- and sharing what I've discovered.
