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Monica Bhide

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Everything posted by Monica Bhide

  1. Many thanks! I really appreciate the kind words.
  2. Friends - I will be making cocktails from Modern Spice and serving them up tomorrow night at the Neiman Marcus in Mazza Gallery in Chevy Chase. Do stop by and say hello! And bring friends!! Lots to drink :-)
  3. Thanks so much to everyone who came out to support me. I really do appreciate it. THANKS SO SO much. The event was outstanding! here are some photos - www.monicabhide.com
  4. Friends - I am back requesting your support!! Please, please, please come by The National Press Club on November 17th fr the book fair and be there to help me!! Why ??? Look who else will be there -- http://press.org/bookfair/. This list is so intimitading.. i would love to have some friends come by and help me out! Monica
  5. Hey - can you let me know what time the event starts?
  6. Thanks to everyone who stopped by. I really appreciate the support.
  7. Friends - – I will be at Dupont Circle FRESHFARM Market on Sunday, Oct 4 at 11am - come by and say hello. I will be serving up seasonal dishes from Modern Spice and signing books. I look forward to seeing you all! Please forward this onto your friends and family!
  8. Just wanted to take a minute to thank everyone who came out. I really enjoyed seeing all the familiar faces and meeting a few new folks. Thank you so much for your support, encouragement and kindness. I really appreciate it.
  9. Friends – Top Chef’s Padma Lakshmi picked my book Modern Spice as one of her “BEST.BOOKS.EVER” for Newsweek -- http://www.newsweek.com/id/204052
  10. Friends – Top Chef’s Padma Lakshmi picked my book Modern Spice as one of her “BEST.BOOKS.EVER” for Newsweek -- http://www.newsweek.com/id/204052
  11. From Dorie Greenspan to Julie Powell, from a home cook in Delhi to a food writer in UK, from a mom in Minneapolis to a food lover in Brussels, over 25 bloggers participated in the Modern Spice Virtual Dinner Party. They picked recipes and cooked their way through the book and then posted on their own blogs and I bought the entire party together on mine. Check it out – http://www.monicabhide.com
  12. Thanks so much to everyone who is helping so much with this event. i am so very thrilled to be a part of this. I hope to see a number of you there and I promise not to bore you too much before getting to the good part - Chef Sudhir's food!!!!
  13. Thanks you guys. What a sweet note! I have to admit I was nervous at first but hopefully did not sound too goofy after that :-)
  14. Thanks. I am actually looking for something a bit later in the morning to take her to. She just wants something with a local flavor...
  15. Hi folks -- I need some breakfast place recommendations in DC for an early breakfast. My friend is going to be staying at the Willard but can take a cab. Her perference is something local.... Help!
  16. I hope I will see some of you today in Baltimore! Another signing to tell you about. this one is in Bethesda Row on May 16th from 3:30 - 5:30. Come by for a cooking demo and to say hello! I would love to see you there.
  17. Hi there! Since so many folks have written and asked, I thought I would let you know that I will be in Baltimore on May 6th signing books and chatting about Indian food. It will be at the Waverly branch of Pratt Library at 6:00 pm. Come and bring friends!!!!!
  18. Yes, of course! We will have a few local signings. I will let you know!
  19. I truly appreciate your support. THANK YOU. We are planning several events in DC when the book releases in April and I hope to see you all there. I really am very appreciative of all your support.
  20. Well -lunch was awesome but the wait! We had to wait twenty minutes for a table (around 12:30 ). My friend ordered the beef and eggplant, that was really good. My lemongrass chicken was nice too- loved the sauce that came with it. I will definately go back a few times as there were so many things on the menu that I wanted to try!
  21. Yum.. that sounds so good. Okay, will definately get that. Friends who have eaten there just adore the place so I am very excited to try it out.
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