timtravels

My bad. That explains why the recipe turned out better than I expected.

For Easter I tried out Andrew Zimmerman's purported Baltimore Crabcake recipe. Ever since I moved away from DC/MD area I've been craving a good crab cakes. Most often than not the restaurants I find have mediocre to atrocious interpretations of my all-time favorite dish. A friend of mine sent me the recipe Upon reading the ingredients I was rather unconvinced because of the lack of Old Bay seasoning, but decided to give it a try anyways. The end result was totally amazing! And I'd really recommend to anyone who misses a good Maryland crab cake. ps. Always use jumbo lump crab meat, don't get frozen ones. Bon appetite !

Hi All, Just want to introduce myself, I am Tim, and I travel quite extensively for work. Hope to see some of you soon on my trips!