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Deborah Lee

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About Deborah Lee

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  1. "How a Local Bake Sale Turned into a Global Fundraiser in Support of Black Lives Matter" by Jeremy Repanich on robbreport.com
  2. Yes, both Shouk locations are offering the Fried Shouk’n. I recommend it in the pita with harissa mayo if you are good with spicy. Also the Shouk’n nuggets are amazing with harissa mayo! Better than chicken.
  3. Le Comptoir du Vin offers a limited menu of prepared food + House Sourdough for pickup from Wednesday through Saturday 2PM-6PM along with pantry items, wine, cocktails and merchandise. You must order online and then schedule a time for pickup. When you arrive, you text the number provided in your email confirmation with a description of your car and where you are parked. Your goods are delivered to the back seat of your car. Since I drive from Virginia, I plan for the earliest pickup time to mitigate traffic. I place a large order. Most food items and House Sourdough can be frozen for
  4. REPOST from SCRAPPY's Bagel Bar on Tock: ** ANNOUNCEMENT FOR 6/6-6/7 **Scrappy's team will be taking a pause on bagels this weekend. Instead, we'll be cooking and serving meals (vegetarian) for Estadio's Community Kitchen. We're here to support our neighbors and community.We welcome anyone and everyone to come and get some daily nourishment, from distraught peaceful protesters and freedom fighters to all the good cops trying to do their best to protect our community. From locals overwhelmed by the militarization around their homes, to business owners consumed with cleaning up their damage
  5. Comprehensive list by Anela Malik: "DC's Black-Owned Restaurants Open during COVID-19" by Anela Malik on feedthemalik.com You can follow her on Instagram at @feedthemalik.
  6. "DC Pastry Chefs Launch a National Bake Sale to Support 'Black Lives Matter'" by Daniella Byck on washingtonian.com
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