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About arlingtonkabob

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  1. I will say I had boat noodle soup last weekend over at Rabieng Thai in Falls church that BLEW ME AWAY it was so good (Sorry Crystal Thai..don't hate me!)
  2. Some of their dishes still are on the sweeter side (The sweet and sour chicken was almost like eating pure candy 😣) The Street food I have had the boat noodle soup and Sukiyaki which are very good, I'm just a sucker for Panaang Curry
  3. Thanks for adding that..that may help a bit too lol
  4. Under new management and located in Sterling VA this place hits the mark for all things kabob and a restaurant should be. Great food, cleanliness and customer service. The grape leaves and bone in chicken are perfectly seasoned with the perfect char. If you're in the Sterling area I would definitely say to try it out 😄
  5. I wait for the day INO hits the east coast. I'd literally work out 7 days a week just to eat it more than once every few months I travel back to Cali
  6. I spent many years every summer traveling to Ocean City, MD and surprised I had never tried a small place nearby I was staying called Crabcake Factory on 122nd St. From the outside it looks like a small neighborhood bar, not much to offer but ohhhh man! I had the best crab cakes I've had by far anywhere in the DMV and west coast! I had their signature 5oz crab cake with a side of fries and coleslaw. The crab cake was jumbo lumps held together with possibly a thin egg batter, there was ZERO fillers, just pure crab and old bay The coleslaw had a nice creamy crunch and the fries (I drenched with vinegar) added the perfect amount of acidity. Service was friendly, they were super busy with the Memorial day weekend crowd so it was fine if service was a little more slow. Overall highly recommended!
  7. My favorite Chinese place! The duck, kung pow chicken, garlic sprouts, lo mein and orange chicken wings are out of this world. You can see bits of fresh orange zest in the sauce. I'm sure it's not so much traditional for orange chicken wings but they are definitely delicious.
  8. Whole foods? I remember Fresh Fields there
  9. Their portions were huge and at a lower price on their food truck. There's a compensation when moving from a food truck to a brick and mortar space, price change or portion change. They do have quality food which would definitely be worth the up charge in price. Wishing them all of the best of success!
  10. Restaurants tend to limit the distance not only to improve delivery times but more so because it is a liability. In cases of an accident, both the driver and business is held liable. If a business expands their driving distances to populated areas where accidents are more frequent or other states (DC/MD no matter how close you are to those state lines) you open the doors to greater risk of accident. Shall that happen the insurance premium for a business owner goes up.
  11. What I want to know is how does Blanca Gamaz go from living in Dupont Circle/Friendship Heights to Benning Road?!
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