Dinner at Passage to India tonite after 3 months was a real treat. Had been travelling to the west coast since Nov'06 and pining for some good Indian. What is more Passage has just updated their menu and the three of us tried four new dishes.
Sounth pakora ap., Goan shrimp curry, Lamb veppaddu(sp?), Dohi murg-chicken.
Our server was the one who got written up by the Washingtonian and he was gracious and dignified. Helped us with the new dishes really patiently. Got a chance to meet Chef Sudhir who came out to check on our feedback on the newly introduced dishes. I think dining at this restaurant on weekdays is great since I have been turned away twice on weeknds when I did not have a reservation.