My first post here . . .
Ate at Domaso last week and ordered some of the same things as the original poster. I had the steak for my entree - no knife needed, perfectly cooked, topped with carmelized sweet onions. My friends and I shared appetizers - along with the polenta, we had the mini ravioli and the artichoke salad. Both excellent. We loved the cheese straws and even took some home. We were told that the bread is made there - I thought it was quite authentic.
Dessert for me was the semifreddo (cappucino, I think). Plate was bare when I was done.
I was impressed and surprised by the quality of the food, and the enthusiastic, but not overbearing, service.