I returned to the Dabney for the second time last night and it remains my favorite restaurant. period. I got the steak, scallops, tatsoi (great), cornbread, and the swordfish/hearth roasted veggies mentioned in the post above. Also had the concord sherbet for dessert.
Every dish seems to come with some kind of unidentifiable sauce/puree/drizzle, that is insanely good and elevates the dish as a whole.