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delyn

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clam

clam (21/123)

  1. The electric chair..... for lobsters. http://www.crustastun.com/index.html
  2. It was at Milroys I learned the basic and invaluable lesson that at 30 year old Scotch does not cost twice as much as a 15 year old one.
  3. Speaking as the token Londoner here I suspect the best you'd get is a quizzical look and a reply of "Bloody yanks" irrespective of which side of Mason-Dixon you hail from. Ruby is cockney rhyming slang for curry, cf http://en.wikipedia.org/wiki/Ruby_Murray.
  4. Not necessarily sure if these are great cheese courses but they will be interesting. For a friend's recent birthday present we visitied Cheesetique and purchased the end of their Yak cheese supply. The friend was suitably surprised given his taste in unusual cooking ingredients. His current plans include the obvious, fondue and the disturbing, Yakaroni.
  5. One aspect which has been left out of the culinary comments on the extension is the new AMC cinema. I found the beverages to be particularly wet. The ice was satisfactorily cold and not too pointy. The popcorn, Orville Redenbacher's, had the benefit of being free and tasty. Since this was the cinema's first evening of business I believe that the popcorn oil was fresh. Only time, and oil changing schedule, will tell if the popcorn maintains this standard. Seats very comfy. sound stunning and Serenity gets two thumbs up
  6. Or the reason Hannah took away my cooking privileges.... "Hot Dog Curry"
  7. And finally it goes on sale... Voodoo knife holder
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