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VAFoodNut

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    invafoodnut
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    NW DC

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  1. A delayed note. I had some lunch brought in from Chix and was fairly impressed. I had the chix chicken which is seasoned with a secret blend of spices (so says the menu). I found it flavorful and tender. I only ate the dark meat, but my work partner had the breast and say they were juicy. The meat was seasoned well. I had black beans and rice on the side. They were decent, not wowed off my feet , but decent. I would recommned stopping in and supporting them. The food is good and the mission better. http://www.chixdc.com
  2. The suave, wood-paneled Peacock Grand Cafe, an offshoot of the Georgetown neighborhood haunt Peacock Cafe, should open by the middle of December in the former Legal Sea Foods space on K St. NW, which has since been outfitted with an expansive bar/lounge and a brick pizza oven; expect lots of signature cocktails and wines by the glass to pair with its midpriced New American menu of salads, pizzas, grilled fish and steaks
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