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Mark Slater

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About Mark Slater

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    @WinosaurusRex

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    harpsichordist

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  • Gender
    Male
  • Location
    Foggy Bottom

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  1. Mark Slater
    When I was a kid (50+ years ago) the family used to go to a German restaurant called Voorst's near the Bowery. I cant find any mention of it.
  2. Mark Slater
    I worked with Alain at Jean-Louis at the Watergate. Such a nice man.
  3. Mark Slater
    I had a very enjoyable dinner at St. Anselm last night. Service was outstanding right from the start. The delicious biscuits are a great way to lose your appetite. We had king crab leg, beef tartare, oysters. All very tasty , except the oysters. They had shrunk on the grill and were very small. For a mid course we shared the salmon collar, which was enormous and beautifully cooked and seasoned. For main, I had the NY strip, a good steak done perfectly. Creamed spinach was creamy. Don't miss the mint chocolate chip ice cream for dessert. I was quite surprised to see a packed restaurant on a Monday night.
  4. Mark Slater
    Cleveland Park no longer has any "fancy" restaurants. Plenty of mediocre places, though.
  5. Mark Slater
    Menu and wine list were smaller than usual.
  6. Mark Slater
    Big crowd waiting when I got there last night at 8:30. Dinner was great as ever. It was full till 10PM
  7. Mark Slater
    I had planned on going on the late side.
  8. Mark Slater
    Vace is close by where I work. I tried to like their pizza. Maybe its the sauce. I was similarly unimpressed with their meatball sub.
  9. Mark Slater
    I always thought it was like grandma on acid.
  10. Mark Slater
    City Paper reported a kitchen fire at Osteria Morini. I had a pleasant lunch there today on the patio. We left at 2:30.
  11. Mark Slater
    In Europe, waiter is a profession. Students train at vocational schools (something the US sorely needs more of) starting at age 15 and get jobs for life. The three star I am most comfortable at and have eaten at the most is Eric Frechon at the Le Bristol. After my second visit, Raphael, the maitre d', remembered me, as did the sommelier. The sommelier there one Sunday night was 21 years old and had been studying for 6 years. The busboys have apprentices who are not allowed to approach the table. None of that would fly here, I'm afraid. Socialism!!
  12. Mark Slater
    "Nice" or "Fine Dining" service in Washington bears no resemblance to the 3 Etoiles MIchelin restaurants in Paris. When you experience them, it becomes clear why it is not feasible in the US.
  13. Mark Slater
    The busboy dressed as the altar boy swinging incense was a little much.
  14. Mark Slater
    This time of year, I like to make elaborate antipasto plates for dinner. I finally found some things at Vace that I really like: marinated mushrooms, artichoke hearts and charred red peppers in olive oil (in a jar). I stopped by Whole Foods and got some jumbo lump crab and guacamole. Very pleasing.
  15. Mark Slater
    I'm raising a glass of Gruner Veltliner to Jon Genderson of Schneiders of Capitol Hill. He was such a nice guy. Thoughts to his family.
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