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About Puchina

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  • Birthday 03/30/1979

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    Exotic, ethnic food. Decent conch chowder. Desserts.
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  1. Booo, it was so sad and stressful that I stayed in and studied the whole time. But all the suggestions were so good I think we are going to back and try some of the places and see the beach.
  2. Wow, thanks on both fronts. Luckily I have 3 lunches and 2 dinners in the area so I should get to a few of there. Gotta love the Rockwellians.
  3. I am taking the bar exam there in 8 days. Does anybody have any recs to cheer me up after the horror?
  4. We went the day we had reservations at Le Bouchon (we were poor law students- no FL) we loved the burgers so much we were too full for Bouchon. Hopefully next time we will get to have both Taylor's Refresher an French Laundry (we just graduated!). After Taylor's In-N-Out was a big let down for us too.
  5. I had a wonderful version at Makoto at the end of April. It was lightly battered and deep-fried, served with a green tea salt that was exquisite. I am normally squeamish about texture, but these were out of this world.
  6. We had an amazing experience at Cafe Mozu this winter, with a great selection for RW and impeccable service. Ceiba was atrocious. The service was, well downright "ghetto." When it came time for desserts the waiter recited- "bread pudding, chocolate cake, or ice cream." I asked him if that was it since it didn't sound too appetizing and he said yes. The dessert was delicious, but the lackluster description kind of killed our buzz. Later, we were able to read the dessert menu (outside of the restaurant in the little case) and we saw that the written descriptions were lovely. The rest of the f
  7. Carlyle in Shirlington has a decent burger: juicy, thick and a really tasty bun.
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