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John Wabeck's Achievements
ventworm (59/123)
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It needs to be said...That Cuban Place (TCP Cafe) in Frederick a few blocks from Volt needs to be part of this thread.
- 88 replies
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- Cuban
- Sandwiches
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Not sure if it's available locally but Fakra is good.
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Just to keep it moving...doesn't add much if anything to this exact thread but still. Please to note no incendiary intent . http://www.washingtoncitypaper.com/blogs/youngandhungry/2010/07/22/yh-asks-todd-kliman-the-tough-questions-about-the-wild-vine/
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Looking to help place a personal chef for someone. Candidates should have 10+ years experience as a professional chef. Please send resume and references to jwabeck@gmail.com and I will forward it to where it needs to go.
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Hard-To-Find Alcoholic Beverages
John Wabeck replied to DoctorNo's topic in Beer, Wine, and Cocktails
Right is Swedish, no? If it is, it's damn tasty, makes an excellent tonic. I gave up on trying to find Blackwood many moons ago. The new bottle of Bols Corwenwyn helps with the pain of failure. -
In addition to Service Director, add hosts, servers, busboys, bartenders, chefs de partie, dining room managers and bar manager to the list. Please send resumes to employment@inoxrestaurant.com Thanks, JW
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Executive Chefs and Co-Owners Jon Mathieson and Jonathan Krinn are excited to announce the opening of Inox restaurant opening in the chic business district of Tysons Corner, Virginia in 2009. Incorporating a unique formula combining the talents of two of the Washington, DC Area’s strongest culinary talents, Inox will present an energetic, comfortably chic dining room with an inviting lounge and a menu of creative and approachable American cuisine. We are seeking an experienced Maitre D' / Restaurant Manager to join our team. This person will partner with the Co-Owners, management and service teams to create excellence for our guests. Requirements: *Minimum 5 years working experience in Food and Beverage *Personable and Confident Professionals *Committed to Quality and Excellent Service *Genuine Concern and Hospitality for Every Guest Experience *Passionate and Knowledgeable of Food and Wine *Ability to communicate fluently in English with internal and external customers alike *Excellent forward planning and decision making skills *Experience in dealing with a multi-cultural environment and people oriented *Experience in quality driven projects *Strong background on Food and Beverage technical knowledge *Excellent leadership & organizational skills *Excellent interpersonal & communication skills whether verbal, written or non verbal *Approachable, open minded and fair *Flexible and with high energy level *Good creativity *Possess high standards and professionalism We are offering competitive salaries, paid vacation, health and dental benefits, meals and a good working environment. Please send resumes to janie.mathieson@inoxrestaurant.com.
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You know, sometimes, you're walking down the street and you want some braised lamb necks. Hope it's in front of the LT.
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Another example of senseless Polish person-on-pork violence. Shoat Rueben. No court would convict me of this attack. With props to Wiener Circle, "Every bitch must eat this sandwich."
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The LT is the Virginia Office. BdC is the DC Office. Do the math. The lads and ladies do a great job. And for those who think I can't criticize...no more High Life on tap. I am critical of that decision.
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http://tv.yahoo.com/dancing-with-the-stars...contestants/322 Picture 4 if you please.
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New Heights Dinner for John Wabeck and Logan Cox
John Wabeck replied to DonRocks's topic in Events and Gatherings
I think this is what we have so far. Don't kill me if it's wrong. There will be optional wine pairings available, but I'm drinking these drinks. Welcome, Chef Logan Cox 9 August, 2008 6:30/7:00 Canapés Classic Gibson, Vermouth Soaked Onions Old School Gazpacho, Blue Crab Toast Riesling “Sangria” - Peaches, Plums, Blackberries Risotto “Bourgogne" - Snail Ragout, Parsley Brown Butter, Garlic Mascarpone Pimm’s Royale – Pimm’s #1, Cremant de Bourgogne, Cucumber, Citrus Roasted Loin of Colorado Lamb, Pearl Barley, Fennel Puree, Red Pepper Conserve Tequila Lotus Club – Anejo Tequila, Absinthe, Peychaud Bitters, Lemon Peel Artisan Cheese Course White Port Sangaree – Ramos Pinto White Port, Simple Syrup, Lemon, Nutmeg -
Drink lots of Hendricks Gin, early and often. A little lime, a little tonic, and you're set. Avoid adding cucumber, as it is certainly a featured aromatic. This refreshing spirit deserves respect. A lot more than most, including yours truly, have given it. I heart Hendricks Gin.