Kyrsten

I visited the restaurant twice within two weeks. The brunch selections were very good. The portions aren’t large, but you will leave satisfied. I love bread, and I must say the biscuits were addictive. Definitely homemade!! They’re offered as an entrée with gravy, but the nice bartender gave me a couple as a side dish. If you love southern food with flair, I highly recommend the restaurant.

I love Jackson 20 in Old Town. The sweet potato bread pudding is to die for!!