I must agree, had the tasting menu the first week they opened and throughly enjoyed. Full disclosure, I know Scott (GM) and Dan (server) personally, both true professionals. The kitchen has everything needed to do great things, focus, passion and willingness to listen to constructive criticism. If this is the starting point......WOW. The first floor filled while we were there, not sure about upstairs. Definitely worth a visit, and since I've not seen/heard any PR (other than here of course) I'm sure all involved in the project would welcome the business. Hmmm will take my own advice and make an appearance later this week.