merei mary

We are very proud to announce we won Wine Spectator's 2008 Award of Excellence in their August issue and have over 10 Entrees on our Dinner Menu for under $20 with the addition of our new DEL-icious menu (offered 7 nights a week). I have attached this menu to this post. It is true that restaurants need your support right now.DELiciousweb.pdf

Here you go... keep in mind we are not offering our normal menu and reservations are a must New Year’s Eve 5 Course $90 with a complimentary Glass of Champagne Soup Crab and Sweet Corn Chowder with a Mini Thyme Biscuit or Chipotle Tomato Bisque with Grilled Sharp Cheddar Cheese Salad Arugula, Sliced Granny Smiths, Shaved Fennel, Stilton and Walnuts in a Sherry Vinaigrette or 7 Leaf Salad with Oven Dried Tomatoes, Garlic Grilled Croutons and Shaved Parmesan tossed in a Creamy Peppercorn Dressing Fish Lobster Risotto with Steamed Asparagus and Lemon Vinaigrette or Potato Crusted Halibut over Ratatouille with Classic Beurre Blanc and a Balsamic Reduction Meat Bacon Wrapped Petite Filet with Sautéed Swiss Chard and Sun Dried Tomato Mashed Potatoes with a Pinot Noir Demi Glace or Grilled Rack of Lamb over Israeli Couscous and Oven Roasted Vegetables and Finished with a Mint Yogurt Dessert Southern Comfort Crème Brulee or Double Chocolate Mousse Cake Crunch featuring Dark and White Chocolates and Heath Bars

Hello all, We are a fun and energetic team on the floor and we are hoping we might be able to find some help. We are currently looking for full time and part time servers to join our staff. If any of you all know of any servers in the area looking for a little more work please send them our way. As far as managers go, we need someone that can pull double duty as a server and manager, NoVa Food Certificate is a must and a plus. Thanks for any help!

Thanks for your feed back TinDC... on another note we recieved another invite to be the featured restaurant on Elliot in the Morning on DC101 again on the 18th. So if you're up and listening, stay tuned!!!

Since everyone on this board seems so friendly and knowlageble, I'm hoping you all may be able to help us out. Eric needs a line cook with experience on the grill and saute stations. So please give us a call, pm or email. Thankyou!

We customize menus with you based on the type of affair you are having. Catering is available for pickup or delivery for a small charge. Give me a call for more info and details.