Chef Tom
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grouper (39/123)
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Yes it was a shock. It is still not exactly clear what the real reason was. There was ZERO mention of #metoo
- 30 replies
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- Bethesda
- Gaithersburg
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I can confirm that we have some uncertainty.
- 30 replies
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- Bethesda
- Gaithersburg
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Sea Side Crab House, Eden Center
Chef Tom replied to DonRocks's topic in Washington DC Restaurants and Dining
Well, now I know ! -
Sea Side Crab House, Eden Center
Chef Tom replied to DonRocks's topic in Washington DC Restaurants and Dining
Which new anchor are you referring to? -
The issue is out. I have a copy. I have also seen copies at WFM Pentagon City.
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Beauregard location is closed. Permanently. This link explains: http://fiveguys.com/contact-us/skyline.aspx
- 223 replies
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- Local Chain
- Fast-Casual
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To Whom Are You Drinking Right Now?
Chef Tom replied to starfish's topic in Beer, Wine, and Cocktails
Drinking a gin martini up with olives in memory of my mom. -
I think the point is that if you have the information but someone else breaks it then there was a lost opportunity. So in a way that is "harm" in a not exactly literal sense.
- 368 replies
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- Verizon Center
- American
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Here is my ignorant suggestion Don: Spill the beans and profit from it. In a way, you deserve it. No one is looking out for you. Only you. When any of my employees gave their notice I always told them that they had to take care of themselves and I understood. Perhaps a culture of openness would be good.
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- Verizon Center
- American
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That's crazy, I was gonna suggest a forum called "What Ever Happened To?". I have been wondering about Chef Jonathan Krinn from INOX. Where is he now?
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The much anticipated DC Costco will be opening November 29. In addition to Beer and Wine they will also be offering Spirits. http://www.wtop.com/109/3122665/New-Costco-to-open-in-time-for-holiday-shopping-season
- 311 replies
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- Washington Chain
- Membership-Only
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Holy Cow! Hopefully I will now have a decent burger within walking distance.
- 14 replies
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- Alexandria
- Del Ray
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How about Spaghetti Squash?
- 23 replies
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We are on the search for a small, licensed kitchen to rent, share or sub-let. I prepare meals and snacks for 65 kids and adults and my kids school. Prefer to cook each morning but I can be flexible. If you are a small place that is struggling we could provide you some extra income. I could offer some help to you as well. Need it sooner rather than later. Chef Tom Przystawik Discovery Woods Learning Community tom@discoverywoods.org