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Lydia R

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Posts posted by Lydia R

  1. 3 hours ago, Pat said:

    And I was sad about them leaving the ballpark...Had no idea they were in danger of closing completely.😞

    I wonder if the notation on their website mentioning a Nats Park stand update on August 1st is still current. Hmm, that date doesn't seem so random now...

    It was bad enough losing both Max Scherzer and Max's Kosher -- who knows what will happen before this year's trade deadline.

    https://www.theshalomgroup.com/maxs-cafe-and-catering/venues.html

    • Sad 1
  2. On 7/2/2017 at 9:04 PM, jrichstar said:

    An excellent article in the July/August 2017 issue of Bethesda Magazine on Peter Chang, by David Hagedorn, focusing on the debut of Q but also with many details on his life starting in China to the present.  I've not seen some of these details in the many past articles written about him.  Don't see the article online yet so at this point you'll need to purchase the magazine.

    This article is on-line now and worth the read:

    Inside Peter Chang's New Flagship Restaurant (bethesdamagazine.com)

  3. In response to saf's post: ""On the up side, I understand they will have South Mountain ice cream! But I don't know where the stand will be. Probably not in the 300s, where we sit.""

    The by the scoop Breyers ice cream is out and prepackaged 8-oz containers of South Mountain is in throughout the Park. So far just Chocolate, Vanilla, and Strawberry. The Dugout flavor on the menu board is is actually gelato and served from the Dolci Gelati cart. The super friendly staff said there were rumors of another flavor being added in the future, maybe Cookie Dough.

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  4. Since the promos for WETA’s new series Signature Dish began airing - I’d been anticipating the Peter Chang episode. It was broadcast tonight and begins just before the 18-minute mark. Overall, it was a great segment and humanized the Chef much more for me. However, animating posts from this thread without attribution (during the segment or in credits) to this site was surprising. 

    Masters of Spice | WETA

    • Like 2
  5. Here’s an article from Bethesda magazine profiling the currently announced candidates for County Executive and their views on the County monopoly. They range from status quo to eliminating the monopoly and a hybrid in-between. Because I have not been following this topic during the pandemic, the assertion the system is now more efficient and customer-friendly is lost on me. The primary election is in late June 2022.
    https://bethesdamagazine.com/bethesda-beat/government/county-executive-candidates-divided-on-montgomerys-alcohol-monopoly/
    https://bethesdamagazine.com/bethesda-beat/government/county-executive-candidates-divided-on-montgomerys-alcohol-monopoly

  6. Any current, local repair shops focused on KitchenAid mixers?

    My Hobart-era KitchenAid stand mixer is in need of a refresh. After watching the Mr. Mixer YT videos and TikToks (Mr..Mixer), I realize it's an undertaking best left to professionals. While the holiday shipping mess is hopefully sorted, I'm looking for alternatives before sending my mixer to Kansas.  

    Here's his YouTube channel: https://www.youtube.com/channel/UCt0zNTVlmikvKyP9v2GYVyQ

  7. It’s only been since last week for Nationals Park to be back at full capacity and mask-free for fully vaccinated fans. A spot of sunshine tonight is having Chef Jose Andres throw out the ceremonial first pitch. This is a return gig - his first outing was for the 5th Game of the World Series in 2019. To commemorate the event, a $ 50 bobblehead is available for pre-order. I didn’t get the Dr. Fauci bobble and will probably pass on this one too. 

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    https://www.foco.com/products/jose-andres-washington-nationals-first-pitch-bobblehead

     

    Edit to add: He seemed to have a good time!

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  8. After failing to find a Chick & Ruth’s thread, I’ll leave this here. I hope this iconic Annapolis “delly” makes it through the double challenges of the pandemic and possibly unrelated death of its current owner. I admire Keith Jones’ career progression. 

    The next time I recite the Pledge of Allegiance, I’ll remember my past breakfasts there.
    https://www.capitalgazette.com/maryland/annapolis/ac-cn-keith-jones-chick-ruths-20210204-20210205-tf43su7bzfdpvi7c34wizy6uz4-story.html

    • Like 1
  9. On 7/30/2014 at 11:35 PM, DanielK said:

    I was expecting much better from the Attman's name.

    <snip>

    Brooklyn's, a mile away, is better in pretty much every way.

    Attman’s Cabin John location closed in March. They’ve signed a lease to take over the old Zoe’s location across from Harris Teeter in Rockville. It’s a five minute walk from Brooklyn’s Deli.

    What I found interesting about Market Reporter’s interview with the owner is his direct response to competition with Brooklyn’s Deli. 

  10. Because of Covid-19 related restaurant closures, gift certificate revenue helps with cash flow. Bethesda magazine published a Montgomery County focused list of restaurants' gift cert links.

    Unfortunately the link to buy gift certs from Parkway Deli is not secure www.theparkwaydeli.com/gift-cards.html

    Perhaps calling them directly for either gift cards or a Passover platter would be a safer way of supporting them, their long-time clientele, and the pickle bar. 

  11. One of my favorite weekday early afternoon game lunches involves leaving Navy Yard Metro at Half Street and walking clockwise past restaurant row on First before entering Nationals Park.

    Sitting in my seat well before first pitch with sunshine, a bowl from Rasa, and a beer from District Drafts is heaven (don’t forget the garlic naan). Why wax nostalgic when Major League Baseball is in limbo because of the Covid-19 pandemic? Please consider buying a gift card now and using it during the baseball season or whenever your tastebuds would benefit from a thrill. The link embedded in their tweet is:   bit.ly/2WsVr6p 

    9B9A9B1C-1346-4150-86AD-6D74CADAAE5D.jpegNa

  12. Reality bites. As of Sunday, 800 workers out for an anticipated 8 - 12 weeks.

    Quote

    James Beard award-winning chef Tom Douglas said he made the decision to close the doors to 12 of his 13 restaurants in the Seattle area following a drastic decline in business amid the coronavirus pandemic. Only Douglas' Dahlia Bakery will remain open.

    As a result, Douglas had to let 800 of his employees go.
    https://www.cnn.com/travel/article/coronavirus-seattle-chef-closes-restaurants-trnd/index.html
  13. Another loss for Rockville Town Center (closely following Bar Louie's closure). If a location in a hopping neighborhood like Navy Yard closes - Craftworks Holdings/GB's bankruptcy filing was a bigger driver than any individual location. 

    DCBeer had some nice things to say and highlighted local, successful GB Alums:

    dcbeer.com/2020/03/04/gordon-biersch-closes-four-area-locations/

    • Like 2
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