Went to BLT last night and had a good meal and a great bottle of wine. Jen is wonderful!
I cannot say enough about the pate and the gruyere popovers. I had the rib-eye and it was good, not great. But it was cooked properly, med rare, and served in a hot cast iron plate. The mac and cheese was average and the creamed spinach was above average. the black cofee was good as well. Forgot to ask what they were brewing. I will go back!