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Jeff Heineman

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About Jeff Heineman

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  • Birthday 04/11/1965

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    meaty things, no more lobster love
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  1. People who spend $5.95 on a loaf of "daily white bread" most certainly do not have three kids in elementary and middle school
  2. I second what Dean said. I started to eat the worst sausage I have ever put in my mouth at the Columbia location. It reminded me why I have said many times that, just because someone knows how to smoke meat it does not mean they know how to make sausage. The skill-sets have nothing in common, yet more often than not the barbecue places that say they make their own sausage almost always disappoint. (I'm looking at you, Monk's BBQ).
  3. Seems to be the same price (or actually cheaper!) as the noodles and meat at Sfoglina https://sfoglinapasta.com/all-day-menu. Why can't we let Asian places make money too?
  4. I would second Cuban Corner. My sandwiches have always been good there and I just like going there, it is a comfortable place for me. I enjoy a lot of their dishes.
  5. FWIW, I had a Very excellent meal at the Williamsburg outpost a few weeks ago. I was a touch leery that the quality would be that good in a place known for peanut soup and sub par barbecue, like the 'burg, but everything was really well done. Go Tribe!
  6. Used to be the BonChon in Annandale was money, but I last time I went it was Chi MC or something. Rockville definitely seems to have is=ts good and great days, but I like them usually. Ellicott City is always good and was a deal when you could bring your own beer because they didn't have a license. But those days are gone since they sell beer now. Germantown does a very good consistent job, thankfully nothing in common with that awful Frederick site. 5th Ave in NYC rocks (And BOKA on St Mark's Place is a great substitute.
  7. Having been to many of the Bon Chons, very regularly, The Frederick location was terrible. The people who worked there gave very nice , friendly and efficient service, but the wings themselves always had me wondering how they were allowed to maintain themselves as a part of the franchise.
  8. Was jonesing for Korean so I loaded up the kids and we went to Tosokchon for a late Sunday Lunch. We all thought is was Fantastic. Seafood Pancake was top notch and not too greasy. I didn't get the dumplings since I hesitated and the kids killed them. Bibimbap was pretty standard the noo roong ji crispy rice element was well developed in it, the Soondae Guk was a wonderful broth and the requisite blood sausage and other offal bits in it were worth the gout flare up potential. The Noodle Soup with Clams was a delicious soup with wellmade, chewy noodles and way too many clams for the price.
  9. Would be a joy to host you all. This whole thing is bittersweet. My lease was up and I didn't want to sign and be committed to 5 more years. Just can't make the numbers work any more, already working 6 days a week and tired of downsizing. Next time I will put a chunk of money aside for the remodel at the beginning. By the time you need to remodel it is harder to raise the money and the world passes you by. I learned a hell of a lot more trying not to go down than I ever did while I was on top.
  10. Don't mean to be a shrill, but this charity is big for my wife and I , so here goes: This weekend for our Special Cafe Terra Cotta Tasting menu we will be donating $10 per menu and $5 per margarita to Bald Beauties Project, a wonderful charity started by our special guest,Michael Luria's daughter Kelsey, The Project assists and supports our young friends overcoming Acute Myeloid Leukemia. Please come in, eat well and support a wonderful cause Please join us Friday or Saturday. Call 301-986-9592 to reserve Bald Beauties Project on F
  11. just a quick note to mention that Grapeseed is going to be moving a ton of our wines starting next week. i find the spawling nature of the list currently very annoying and the rule of 80% of our wine sales being made up of 20% of our wines is more apparent than ever. I want to change to a list that is tighter and better curated. Basically, I will have a list (Posted here I hope) of the wines and their marked down (at least 50% off, maybe 75% for some) price while they last. These are wines that are A.) left over inventory from when they were by the glass (lots), B.) wines
  12. FWIW - This weekend both Friday and Saturday. Please let me know when you reserve so I don't run out like last week. Weekend Specials September 23rd and 24th Vic’s Peruvian Favorites (There is no better way to Celebrate Christine being out of town) Tiradito of Halibut and Local Peppers, Lime Fresh and Grilled Tuna Causas, Rocoto Crema Lomo Saltado, Rice, Chiles Fresh Picarones, Chancaca Syrup $40 per person $20 Drink Pairings All Items will be available A la Carte as well (limited quantities)
  13. I am doing the special menus on both Fridays and Saturdays for the time being. Reservations and mentioning ones desires (food only , please) would relly help me with ordering. Not open Sundays, sorry. Peruvian dishes this weekend, beef heart wil be an option, not mandatory.
  14. FWIW We haven't had Weekend specials for three weeks. Well it's back This week we celebrate the Bounty of the Chesapeake with four dishes all featuring Blue Crab from our local Maryland waters Claw Meat Salad, Engelmann Farms Chiles, Local Peach Mini Jumbo Lump Cakes, Local Corn, Champagne Butter Jumbo Lump, Orecchiette Pasta, Lemon, Chile and Mint Crab Imperial, Jumbo Shrimp, Prosciutto $45 per person $20 Beverage Pairings will be available All Items will be available A la Carte as well (limited quantities) Call 301-986-9
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