dpiacente

Il Mulino New York is now open in DC at 1110 Vermont Ave, NW and seeking professional staff who are interested in working in a classy, upscale environment. Various positions available in both the front and back of house. Please fax resume to 202-293-1150; ATTN: David. Visit www.ilmulino.com for more information about the restaurant.

I hear everyone on the pricing - but lunch is more reasonable and they started serving it today. On the menu: paninis, pastas, salads, individual pizzas, sliced steak, branzino, filet of sole, and more. They also do prix fixe at lunch: two courses for $23 or three courses for $27. Optional wine pairings are available for an additional $13. And finally, the restaurant serves complimentary pasta at the bar from 5:00 - 6:30pm. Danielle on behalf of Il Mulino New York

I have PDFs but i'm having trouble uploading them! i'll see what i can do.

Il Mulino New York officially opens for dinner tonight, and will start serving lunch in the next few weeks. If you're in the mood for rich, comforting pasta and Italian food this is definitely the place. The signature Sardinian langoustines are deliciously simple, served a few ways: sauteed in garlic and olive oil and served over spinach (my personal favorite!), served in a creamy risotto, and many other ways. Check out the head chef demonstrating them and a few other dishes on FOX5's What's Cooking this Thursday, March 1 at around 9am. All best, Danielle on behalf of Il Mulino New York 1110 Vermont Ave (btwn 14th & 15th st at L), Reservations: 202.293.1001. www.ilmulino.com

D'Acqua will be doing Restaurant Week for lunch and dinner, hope to post the menus shortly (the full menu is posted in the D'Acqua thread.) 801 Pennsylvania Ave. NW Reservations: 202.783.7717 Danielle Danielle Piacente, on behalf of D'Acqua Publicist Linda Roth Associates, LLC

Absolutely. DACQUA RISTORANTE MENU COLD APPETIZERS CATALANA DI GAMBERI A chilled Salad of poached Shrimps, Vine Ripe Tomato Red Onion and Celery in Extra Virgin Olive Oil. ASSAGGI DI CARPACCI $18 A selection of Tuna, Halibut, Salmon and Scallops Carpaccio SALMONE CURATO E AFFUMICATO $14 Cured salmon with fresh Dill lightly smoked served with Pear and Mustard sauce INSALATA DI GRANCHIO $16 Fresh Lump Crab Meat, Avocado, Coriander and Spring Onion POLIPETTI E SEPPIOLINE ALL’ ACETO $14 Imported baby Octopus and Cuttlefish marinated in Garlic and Balsamic Vinegar ARAGOSTA CON CAPONATINA $18 Main Lobster salad served with Caponatina, “a classic Sicilian vegetables salad” ZUPPA FREDDA DI PESCI MISTI $15 A selection of Imported Seafood served in a chilled Fennel and Saffron broth CARPACCIO DI MANZO $14 Thinly sliced raw Beef with Royal Trumpet Mushrooms, black Truffles and shaved Pecorino Cheese TERRINA DI VEGETALI $12 Vegetables Terrine with Robiola Cheese and fresh Tomato and Terragon Coulis HOT APPETIZERS FRITTURA MISTA DI PARANZA $14 Fried Calamari, Shrimps, Anchovy SPIEDINO DI SEPPIE E GAMBERI GRIGLIATI $14 Skewered of grilled Imported Jumbo Shrimps and Cuttlefish PASTELLA DI GAMBERONI MAZZANCOLLE $18 Fried Imported Jumbo Shrimps in Pastella “Italian Tempura” served with a reduction of agrodolce sauce “Red Vinegar and Sugar” SOUDE DI VONGOLE $15 Imported Baby Clams in a Garlic and white Wine sauce IMPEPATA DI COZZE $12 Sauteed Mussels in a light spicy Tomato sauce CAPESANTE CROCCANTI $16 Pan Seared Scallops with Prosciutto and Mustard served with a roasted Garlic Saba sauce BACCALA OLIVE E CAPPERI $14 Pan roasted dried salted Cod with Tomato, Black Olives and Capers RAGU DI POLLO $12 Chicken Breast Ragu with wild Mushrooms and baby Vegetables in a flaky Pastry SALSICCIE E FRIARIELLI $12 Home Made Pork and Lamb Sausages served with Broccoli Rabe “Neapolitan Style” SALADS MISTA $7 Mesculun Lettuce with Vine Ripe Tomato in Mustard and Shallot Vinaegrette CESARE $8 Romaine Lettuce in a classic Caesar dressing INSALATA RUCOLA E PARMIGIANO $9 Arugula and shaved Parmesan cheese in a Lemon Vinaegrette PANZANELLA $9 Tomato, Cucumber, Red Onion and double baked Crostini in Extra Virgin Olive Oil, Basil and Oregano dressing FINOCCHIO SEDANO E PECORINO $9 Fennel, Endive, Radicchio and Celery topped with Shaved Pecorino Cheese BARBABIETOLE E ASPARAGI $10 Red Beet, Frisee Lettuce and Asparagus in a Truffle and Raspberries Vinaegrette PASTE FRESCHE E SECCHE STROZZAPRETI CON RAGU DI PESCE $18 Strozzapreti with a ragu of Imported Seafood in a Lobster and Crème reduction GNOCCHETTI GAMBERETTI E PLEUROTUS $18 Small Potato Dumpling with Rock Shrimp, Oyster Mushrooms and Asparagus TAGLIOLINI PAGLIA E FIENO CON RAGU DI POLIPETTI $19 Eggs and Spinach Tagliolini with a Baby Octopus, Black Olives and Capers sauce SPAGHETTI ALLA CHITARRA ACCIUGHE E BOTTARGA $19 Spaghetti with Anchovy, Broccoli Rabe and Bottarga TAGLIATELLE AL NERO SEPPIA E PISELLI $20 Squid Ink Tagliatelle with a Roasted Squid, Garden Peas and Sun dried Tomato TUBETTONI SABBIATI AL FORNO $21 Oven baked Tubettoni Pasta with Mussels, Clams and Zucchine gratin LINGUINE ALLE VONGOLE $23 Linguine with Imported Baby Clams in a white Wine and Garlic sauce TRIANGOLI DI PESCE $24 Ravioli filled with Seafood and Porcini in a Lemon and Marjoram sauce PACCHERI CON ARAGOSTA E POMODORINI $28 Paccheri Pasta with Main Lobster and Cherry Tomato SCIALATIELLI DI SALSICCIE ALLA BISESTI $16 Scialatielli pasta with Italian Sausages, smoked Mozzarella and Basil Pesto AGNOLOTTI DI RICOTTA E ZUCCHINE $20 Agnolotti with Buffalo Ricotta and Zucchini in a Pumpkin and Artichoke sauce MAIN COURSE ZUPPA DI PESCE $27 A Classic Fish stew selection from our Seafood display BRANZINO ALL’ ACQUAPAZZA $25 Pan Poached Sea Bass in a Lobster and Saffron reduction sauce CARTOCCIO DI PESCE $28 Whole Dorado Fish cooked in Parchment paper with Mussels and Clams CODA DI ROSPO $23 Monkfish wrapped in Pancetta served with a fresh Herbs, Lemon and Extra Virgin Olive Oil sauce TONNO ALL’ ACETO BALSAMICO $25 Grilled Peppercorn Tuna Fillet with Caramelized Pearl Onion in a Balsamic reduction OSSOBUCO D’ AGNELLO $23 Slowly cooked Lamb shank “Ossobuco style” FIORENTINA DI MANZO MP A Classic Beef Porterhouse cut to order GALLETTO AL MATTONE $19 Marinated and Grilled Cornish Hen lightly spicy served with a citrus sauce SIDE DISHES $6 CIANFOTTA DI VEGETALI PATATE ZAFFERANO Zucchine, Eggplant, Onion and Tomato ragu Steamed Potato with Saffron GATEAU DI PATATE SPINACI SALTATI Potato Cake with Mozzarella and Rosemary Ham Spinach with Raisin and Pine nuts RAPINI ALL’ AGLIO FUNGHI ARROSTITI Sauteed Broccoli Rabe Roasted Oyster Mushrooms PEPERONI GRATINATI VEGETALI GRIGLIATI Gratin of Bell Pepper with Olives and Capers Selection of grilled Vegetables A DISPLAY ON ICE OF WHOLE SEAFOOD IMPORTED AND LOCAL, CHARGED BY THE WEIGHT, CLEANED AND SERVED TABLE SIDE WITH A SELECTION OF SAUCES, GRILLED, SALT CRUSTED OR OVEN ROASTED . BRANZINI, DORADE, TURBOT, JOHN DORY, RED SNAPPER, SEA BREAM, MONKFISH, DOVER, SOLE, RED MULLET, LOBSTER, OCTOPUS, CUTTLEFISH. DESSERT $8 SFOGLIATELLE Crunchy Pastry filled with Polenta, Ricotta, Orange Zest and Orange Blossom water ZUPPA INGLESE Layered of Vanilla and Chocolate Custard with Lady Fingers dipped into Alchermes TIRAMISU Our version of the Classic Tiramisu PROFITEROLES AL LIMONE Choux Pastry filled with a Lemon Custard topped with white Chocolate STRUDEL Apple, and Pears Strudel with Raisin and Pine nuts in a Strega liquor flavored Sabayon PANNA COTTA Traditional doubled baked Crème in a wild Berries sauce GELATI AND SORBETTI Home made Gelati and Sorbetti

Hi all, Just want to let everyone know that D’Acqua is now open! The extensive menu from Chefs Febbraro and Ricchi focuses on fresh seafood, and has plenty of pasta dishes and meat options as well. Late night and bar menus are both available. The former Signatures space has gotten a makeover to reflect an Italian coastal bistro – complete with sparkly murano glass wallpaper, a water wall, and most importantly, the “market” display showcasing the fresh seafood of the day. Details below. All best, Danielle (on behalf of D’Acqua) Publicist, Linda Roth Associates LLC Address: 801 Pennsylvania Avenue, NW Metro: Archives Navy Memorial (yellow line), Gallery Place/Chinatown (red line) Phone: 202.783.7717 for reservations Web site: www.dacquadc.com