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Everything posted by Meaghan
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This place, too---> http://www.elchaparralmeatmarkets.com/index.html Avocados. Plantains. Truly Ripe. Si!
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Trick-o-Treat! I want a martini.
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Could you do a night where you just play the weeks worth of Howard Stern really loud and there would be no talking. You would order drinks like you order sushi, with numbers to indicate how many of each order. I think Sirius would back you.
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Mendocino Grille, 29th & M Streets in Georgetown
Meaghan replied to FunnyJohn's topic in Washington DC Restaurants and Dining
Liquefying those assets too hastily? -
Happy Birthday, Don! Drink lots of birthday bubbles today.
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Don't be friends with people who live in Gaithersburgh. ...I ain't spray nothing.... : )
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I think he means he mostly expected a bunch of fat losers from the Internet : )
- 677 replies
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- CityVista
- Quick-Serve
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It's a great burger! If you jam the burger with too many runny toppings (huge juicy tomatos, slathery sauces, drippy pickles and peppers), the bun gets sucked into the giant, moist mound of beef the way fruit punch gets sucked into a Bounty papertowel on a kitchen floor. It requires a fork or to have no one looking at you while you have your way with a load of meat. Definately worth the heart attack!!
- 677 replies
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- CityVista
- Quick-Serve
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Are you trying to conserve what's in your tank or something?
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Court House Bistro, Courthouse - Closed.
Meaghan replied to nonawkward's topic in Washington DC Restaurants and Dining
Here's my question: Why the name Courthouse? When I think of 'Courthouse' I think of a day I would like to have overwith and shitty cafeteria food. I don't think of bistros or Tuscany or anything like that. You? -
I'm not management, but what are you looking for? A pat on the back? A free bone?
- 155 replies
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- North Arlington
- Sports Bar
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I like finding typos on menus and don't mind the poor spelling and grammar at all. It makes me feel better about myself than those lowly, uneducated restaruant people : ) "Fetch me a drink. Can't you spell!??!?" Don't make me eat a shit take.
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To Whom Are You Drinking Right Now?
Meaghan replied to starfish's topic in Beer, Wine, and Cocktails
I cannot believe Tim Russert isn't with us anymore. He was having so much fun with this election. I can't watch Meet the Press without him. So sad. -
There's a speak easy there, too. Shhhhhhhhh.
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There are some great people behind these blue walls and avatars. Cheers, and congrats to Don for keeping it up.
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There's reasons they call it 'Hard Times.'
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Arduous Journeys To The Restroom
Meaghan replied to DonRocks's topic in Washington DC Restaurants and Dining
On the white carpet, near the glowing picture box that the humans stare at night time, while eating snacks. I'm sorry. -
What an original name ... on all fronts...
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District Grill, 12th & K Streets NW
Meaghan replied to legant's topic in Washington DC Restaurants and Dining
fried calamari with cocktail sauce $8.95 pretzel crusted chicken tenders $8.95 with honey mustard Pretzel crusted chicken? Pretzel. Is that Panko For Poor People? PFPP? Calamari with cocktail sauce? It's like katchup as tomato sauce. Make me vomit! Oh, wait. I don't need help. -
I ate the the Best Fucking Thing in the Land tonight at Proof. Pork Confit... I'm doing the Best Fucking Thing all over again tomorrow. Then I will write, or shut it. Either way. Happy me.
- 395 replies
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- Modern American
- Wine
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Did anyone else read this piece on Slate yesterday? 'Techno-Emotional' sounds like me in a bad mood.
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Or sometimes you do things for sake. Why I continue to read the word "sake" as the drink 'sake' is a question I do not have the answer to now. I will ponder that.