spl170

Here is the line up for tonight Allagsh Tasting. ALLAGASH TASTING JANUARY 27TH 2009 “Allagash White” **** Citrus Cured Cobia, Pearl Onions, Ginger “Allagash Grand Cru” **** Roasted Monkfish, Egg Raviolo, Brown Butter “Allagash Interlude” **** 24 Hour Slow Roasted Ossabaw Pig Leg, Grits, Apple Fritter, Bourbon Gravy “Allagash Curiex” **** Chocolate Pudding, Chocolate Sorbet, Stout Foam “Allagash Black” Four Courses with Paring $90

Here is the line up for tonight Allagsh Tasting. ALLAGASH TASTING JANUARY 27TH 2009 "Allagash White" **** Citrus Cured Cobia, Pearl Onions, Ginger "Allagash Grand Cru" **** Roasted Monkfish, Egg Raviolo, Brown Butter "Allagash Interlude" **** 24 Hour Slow Roasted Ossabaw Pig Leg, Grits, Apple Fritter, Bourbon Gravy "Allagash Curiex" **** Chocolate Pudding, Chocolate Sorbet, Stout Foam "Allagash Black" Four Courses with Paring $90

Logan circle restaurant is seeking front of the house staff to assist a farm to table restaurant with an avant guard approach. No experience needed just only the passion for food and anticipating the guests needs!!!!!!!!!!!

A very big THANK YOU! to all who attended in support of the event! Another is in the works...

Mio will be hosting a End of Summer Feast. An 8 course summer harvest is being prepared by Nicholas Stefanelli and Tom Wellings (former alums of Maestro and Fiamma) Bev Eggleston will be a co-host of the dinner. The dinner is set for Saturday the 20th of September. The cost is $95 (excluding drink, gratuity and tax) Reservations are limited call 202.955.0075 to reserve a seat at the table.

I am trying to finalize the location if you send me a message with your email I can foward you all the info. Yes I am looking for vendors. Any and all help is apprichiated.

Looking for volunteers for a new Farmers market in Shirlington. If anyone lives in the area and is interested let me know would love to have you on board...

Like Pho 75, but in a restaurant scene, where the tables are part of the dinning atmosphere . You go into places that have community tables and I think that it is a hit or miss type of thing if you are a single dinner, of if your with a group of people hanging around the bar. Curious are most people turned off by a community table in a regular restaurant scene i.e. bar, tables for 2,4,6 ect. with a community table? Is it a good extension of bar dinning, but not necessarily at the bar?

anyone know of area restaurants with community tables and what are your thoughts. Going out with a friend and curious to see what it is about?