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About gnatharobed

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  1. Happy Anniversary! We are honored to be your special occasion restaurant. Thank you so much for your support. We are getting ready to sign on with UberEats so you can also have A&J delivered soon. We had too many issues with DoorDash.
  2. We are in the middle of signing on with DoorDash. I will update here once we're set up. If any restaurant folks on the board have advice on which 3rd party services to use please message me. There are so many--it's a bit overwhelming.
  3. A&J Rockville and Annandale are both reopening tomorrow! We offer no contact pick-up/take-out and we accept Venmo for no touch payment. We are so grateful for all the support from the Don Rockwell community during this time. Stay healthy and safe everyone!
  4. Thanks for supporting A&J, Eric! Business is down for us and all other Chinese restaurants because of coronavirus. Glad you and the kids had a good time. Appreciate your patronage. Don- Could you please change the title because we take Venmo now too! Thanks.
  5. I saw it at Costco in Gaithersburg this afternoon. If I had read this earlier would’ve tried it!
  6. The poke at the Gaithersburg Costco is the most similar I've found in this area to Hawaiian poke. They actually list kukui nut as an ingredient!
  7. I hope I'm not too late! In addition to the dishes already mentioned above I would add thousand layer pancake and cucumber salad, both customer favorites. The cigar-shaped fried dumplings are listed as pan-fried pork potstickers on the menu. The pan-fried beef bun flies under the radar but is also delicious. I've heard it described as an "exploding Chinese hamburger" because it's juicy and filled with soup. The spicy beef & tendon noodle soup (szechuan style) and for adventurous eaters- the sliced pig ears and vegetarian delight with rice. Happy eating!
  8. Unfortunately, no and no for Annandale as well. Hope you will still come check us out! Please report back
  9. They are not used interchangeably in Chinese cooking. For example, a classic dumpling filling is pork with Chinese chives. You would use the flat kind, not the one with the bulb. Most Chinese grocery stores sell both.
  10. Thanks porcupine! Would you prefer more or less beef in the roll? What do you guys think we should name the noodle dish? Everything we've been thinking about ends up too close to spicy beef noodle and I worry people will confuse it with the noodle soup.
  11. My family sincerely appreciates all the response thus far. I consider myself lucky to be a part of this warm and supportive Don Rockwell community. Thanks for all you do, Don!
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