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Artemizu

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  1. Looks like alot of people are confused over the types of menus at Seven Seas. I'm a regular so I know their system quite well. The black menus are lunch menus, together with a separate menu that lists specials, which, right now is their Afternoon Tea Sampler. The red menus are their dinner menus - you can also order off the dinner menu for lunch, but you have to ask for it. The dinner menu usually comes with a separate wine listing and sushi menu. On morning weekends, they offer dim sum. Again, you can most probably order some of the dimsum items on weekdays. At Seven Seas they are really flexible about practically eveything. The key is to ask. My favorites are the Afternoon Tea, fresh fish prepared in any style, clam and ginger soup and the beef westlake soup. Now they have a new dish called the Paper Hot Pot. The pot is actually made out of paper and sits on a wire mesh basket atop sternol fire. I thought it was a novel way to eat, and according to the owner, it's really popular in China at the moment because the paper also absorbs extra oil from the food (though it doesn't even have much oil in it to begin with). I was really amused that my friend, the electrical engineer, couldn't get over how the paper was withstanding direct heat from the fire. But it was different and we really enjoyed the mixed mushrooms and mixed seafood dish.
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