Very quiet on a Wednesday night around 9. Tried 3 appetizers and 3 mains. The stand-outs were the chicken shish kebabs (Shashlyk), the Plov (a rice dish with lamb, carrots, chickpeas and raisins), and the compot (Homemade fruit drink with apricot, sour cherry, apple, and peaches). Overall, portion sizes were on the large size, particularly the shish kabobs (3 skewers and a side of vegetables).
Looking forward to going back again.