Count me in the cilantro = soap category. If I'm watching a cooking show on TV I have to catch myself from saying "Yuck!" every time the word is mentioned.
I have a bunch of oddities (I used to be a hugely picky eater as a kid, perhaps they are carryovers)
Raw tomatoes, bleech. Though I eat salsa (and I've had the tomato 'caviar' at Minibar)
I don't like lettuce on my sandwiches or burgers, but do eat salad. I always think -- why is this grass on my perfectly good burger!
Mayo by itself is gross, but I cut it w/ sour cream and use it when I make tuna fish salad or deviled eggs.
Raw coconut tastes like wax to me. Though I like coconut milk.
Don't care for button mushrooms, but I like (cooked) Portabello, Shiitake, Oysters, etc
Uni (sea urchin). double bleech, but I love Tobiko (flying fish caviar)
Dislike green pepper, but adore red peppers.