justtryit

Went for the first time last week. Tried their Swiss Cheese loaf which had a mild cheese flavor and was incredibly soft...almost like wonder bread. Kind of surprising to buy an artisinal loaf that didn't have a hard crust. Also had their seeded specialty loaf (forget the name, it starts with a "W"), which I loved. Long like a baguette, had a good crust with a chewy interior. Will be going back to try more carb renditions