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kmarek

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Everything posted by kmarek

  1. I think it's flanken or (as my Korean Mother-in-law calls it) California-style kalbi. I get mine from the Global foods in Woodbridge or Manassas. I've never had a problem with the quality and they stock it in quantity. If you have the freezer space it's much easier to marinate enough for a few meals then freeze the rest.
  2. I had some Eichhof Braugold in Fribourg, Switzerland last week that was outstanding. I think they are based in Lucerne. The local brewery is Cardinale and their offering was much less rounded and a bit thin in comparison but not bad. I'm hunting for the Braugold in N. Va and if anyone knows where to find it I'd appreciate the help.
  3. The Bar-J's at the North end of Woodbridge is still open as my wife picked up a chili mac dry w/ beans and no cheese for me last week.
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