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gracie

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krill

krill (3/123)

  1. Thanks for the suggestion! Yes, I really love the front-of-house staff. There is one girl in particular who has a great palate for cheese and is so helpful and nice. I considered writing the owner after the last of the three terrible dining experiences - we were so upset by the rude host that we actually left, as did a couple of other people in line, and I wondered if the owner was aware of her wait staff's behavior. I will try to reach Jill and let her know.
  2. I am a Del Ray resident, and I love having such a well-stocked cheese shop in my neighorhood. But while I have had great experiences with the staff who work behind the cheese counter, I have now had three bad experiences in the restaurant. Not with the food, which I think is good, but with the service. On each occassion I was there with a different person, and each person I brought was equally affronted by the terrible service (so I know it wasn't me!). In one instance, we had a waiter tell us: "I don't know anything about the cheeses. I actually quit last week." In another, we experienced an incredibly rude host. I won't elaborate with the details, but her behavior was atrocious. The other patrons in line were all talking about how rude she was. And for a final attempt (this is how much I love cheese) I went back with my husband and the waiter actually sneered at us when we tried to ask a question about one of the wines on the glass list. Has anyone else had this kind of trouble there, or have I just had a lot of really bad luck? I really do hope I happened to catch them on three bad nights.
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