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themeadow

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plankton

plankton (2/123)

  1. Maldon has just released a limited amount of smoked salt! This is a new product, and will be in very limited supply initially. I'm not sure where word got out previously that Maldon makes smoked salt (as far as I know, they never have). Halen Mon makes a beautiful Halen Mon Gold salt that is smoked with Welsh Oak, but it is chunkier and more like filo-dough than Maldon's very flat, think crisp flakes. There is a lot of home smoking, so perhaps TinDC is referring to some home-smoked Maldon. At any rate, we will have a good supply of the smoked Maldon at our shop, www.atthemeadow.com. Smoked Maldon is produced using "hardwood," meaning the company doesn't wish to divulge which woods it is using. Smokers are habitually secretive sorts, and guard their secrets closely, so this comes as no surprise! While I've tasted a sample batch earlier (someone at the NYC fancy food show was sneaking around with a baggy of it), I will wait until I have the production line in hand before commenting in depth on it. A "buy" button will be appearing on our website soon here>>. Cheers! Mark Bitterman, Selmelier, The Meadow
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