Andrew Rose

We have been open one week now, and as with any new restaurant, we have been steadily working out the kinks. For those of you who live around the U street corridor, thank you for your support, we are very happy to be a part of this neighborhood.

FYI here is the menu for anyone interested. If you would like to come by and look, feel free anytime. Sunday the 17th at 5pm is (as Pat already said) the scheduled opening, witha grand opening scheduled sometime in March.

I don't think that the calories are that high, if I am going to drink a light beer, I go for things like Anchor Steam or other micro brews. I have heard various bartenders recommend these often when asked for a light beer. Fortunately for we restaurant folk, light in color is usually mistaken for light in calories too.

An American Style Bistro on U Street NW!!!!! Ulah Bistro is set to open on the 17th of February and is now hiring staff for all positions. This is an American Bistro with a little European influence brought to you by one of the owners of Tunnicliff's Tavern and Stoney's. It has two floors with custom built bars, wood banquets, hardwood floors, open kitchen, brick oven and many more exciting features. Experience is not needed, as I hire personality over experience. Our hours are going to be; Monday - Thursday 11am - 2am Friday 11am - 3am Saturday 10am - 3am Sunday 10am - 2am Our kitchen will be open until one hour before close every day. Training Starts on the 12th, so apply soon!!!!! You can apply in person Monday through Friday 10am - 4pm. If you can't make thoe times, feel free to email me your resume, and we can set up a different meeting. Ulah Bistro 1214 U Street NW Washington DC, 20009 Andrew.a.rose@gmail.com

I have had that problem on two occasions, but with drinks, not food. Both times, it was because the server was using the glass as an ice scoop as well. The first time it happened, the glass got stuck in my gums, and I was bleeding. Regardless of the obvious, the manager actually had the gaull to ask me if I had dental problems before apoligizing. As always, when I explained very nicley that I am in the business, he changed his tone completely. It was at that point that I realized that if I did not inform him of my job, how far would the insane attidtude have continued?!? In the interest of this particular restaurant, and the fact that the manager has long since moved on, I will leave the name out.