Hello again! A couple of things...I wanted to reiterate Peter's thanks for Tuesday. Everyone was fantastic. (thank you thank you thank you). And I would also like to extend an invitation to a tasting dinner for this Monday. (I know! last minute...)
Mt. Gay Rum Dinner
Roasted Blue Hubbard Squash Soup with Molasses & Mt. Gay Eclipse Infused Walnuts
paired with: Prie Blanc, Rayon, Valle D'Aosta, Italy 2006
Sauteed Scallops with Mt. Gay Glazed Sour Cherries & Foie Gras Torchon
Gewurztraminer, Abbazia di Novacella, Alto-Adige, Italy, 2006
Kurabuto Pork Three Ways with Mt. Gay Infused Seared Loin, Crisp House Cured Belly, and Braised Shoulder
Coturri, Albarello, Sonoma Valley, California, 2005
"Deconstructed" Rum Raisin Ice Cream Cone
Mt. Gay Eclipse Extra Old
Sixty-Five Dollars//Ninety-Five with wine pairing