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JCP

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krill

krill (3/123)

  1. I'd like to thank everyone who has sent me messages about jobs recently, I went back to Spain and I'm currently working here, until April 2007. I look forward to keeping up with you all on the site and talking when I return in April. I know it's a long way off but I figured it was better to respond then to just do nothing. Regards jcp
  2. How's it going everybody Bottom line is I need a job. I have 3-4 years of fine dining restaurant experience and I graduated from the CIA back in April 2005. I then spent the next 3 months staging/travel at Arzak and Mugaritz in San Sebastian, Spain and a few days at Paul Bocuse in Lyon, France. I just got back and I'm now living in the DC area. I'm looking for a job as a line cook/sous chef at a fine dining restaurant in DC/Northern VA. Looking to start immediately. I can send resume upon request. If anyone has any leads or if your looking to hire I'd love to talk to you and would greatly appreciate your time. Thanks JCP
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