The frog leg meat is off the bone and slowly cooked
with guanciale, olive oil, butter, honshimeji
mushrooms, spring garlic, a wedge of parsley flan and
topped with an almond fleuron.
no bueno laurenti! I ate in the dining room tonight and it was amazing as always! I have not been there to eat in a year, but it always keeps me on my toes! Frog legs? I don't usually love them, but i did tonight. Not to mention the porchetta as well as the gnocchi! love it!