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inuyaki

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About inuyaki

  • Birthday 10/22/1971

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    http://www.inuyaki.com

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    Fremont, CA

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krill

krill (3/123)

  1. Hi, I'm Arnold. I live in the SF Bay Area and have a food blog (www.inuyaki.com). I first found this forum last year when I was Googling around for some sous vide information. I should really come back more often. I came back today because I was looking for information on how to cook the deckle/calotte from a rib roast and found a thread here. I'm thinking of breaking down a rib roast so that I can sous vide the calotte and then oven roast the ribeye...or I might sous vide both. Not sure yet, but I've got a few more days till Christmas eve. :-) Happy Holidays!
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