bmorefoodieland

I'd have to go with Helen's Garden in Canton on the square on Wednesday nights. It used to be $10 plates, but it might have gone up a little. My favorite is the pork chop au poivre. It's pretty much New American fare, but the dishes are usually $20-$30. I don't think they accept reservations on Wednesday though. So, go on the early side to avoid a long wait. Has anyone eaten there lately?