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chefjim

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plankton

plankton (2/123)

  1. Hello Everyone, My name is Jim. I am currently running a Country Club kitchen in Scranton PA. (I grew up in the Chicago area) I am serving my 20th year of a life sentence in the foodservice industry. I still love all aspects of our business (well at least the ones in the back of the house). I am semi functional out in the real world, but am still working on my mis en place there. I am currently searching for a property to turn into the best restaurant I can possibly run. (the working for other people has run its course, and I finally paid off my C.I.A. loans a couple years ago.) I look forward to learning some new things here and hopefully helping out where I can. Thanks for letting me be part of this community.
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