narainatul

Dear "Doctor" The sauces should be available at $6.50 per jar at Wholefoods. We have already taken the necessary steps at our end to ensure that this happens at the earliest. Meanwhile the sauces are also available at Rasika as well as our sister restaurant Bombay Club(815 Connecticut Avenue,NW)at $6.50 per jar. We hope that you enjoy the Chef's creation. Thank you.

Just to set the record straight. Jason joined Rasika 2 months after Gina left and has never worked with her. Jason has a distinctive style of his own. Atul Narain Rasika Restaurant

For those who are interested, there will be a German Wine Dinner at Rasika hosted by Terry Theise. The following are the details: Please join us at Rasika for a Wine Dinner featuring legendary importer, and recent recipient of a James Beard Foundation Award Mr. Terry Theise of Terry Theise Estate Selections Monday, November 17th, 2008 at 7:30 pm A collection of German wines highlighting the last four vintages will be paired with a dazzling Six Course Dinner prepared by Chef Vikram Sunderam. First Course: Palak chaat Crispy baby spinach / sweet yogurt / tamarind / date chutney Wine: Geil, “Bechtheimer Heiligkreuz”, Scheurebe Kabinett, 2006, Rheinhessen, Germany Second Course: Tawa Baingan Eggplant / spiced potato / olive oil Wine: Leitz, “Rudesheimer Klosterlay”, Riesling Kabinett, 2007, Rheingau, Germany Third Course: Crab Shammi Kebab Onion / garlic / ginger / green chili / lemon juice & Mango Shrimp Fresh mango / ginger / coriander / mint chutney Wine: A.J. Adam, “Dhron”, Riesling Kabinett, 2007, Mosel-Saar-Ruwer, Germany Fourth Course: Black Cod Fresh dill / honey / star anise / red wine vinegar Wine: Selbach-Oster, Riesling Spatlese, 2007 Mosel-Saar-Ruwer, Germany Fifth Course: Lamb Roganjosh Caramelized onions / tomato / garam masala Chicken Makhani Broiled chicken / tomato / fenugreek Dal Makhani Lentils / tomato / fenugreek Served with Vegetable Pulao and Bread Basket Wine: Messmer, “Altenforst”, Gewurztraminer Spatlese, 2005, Pfalz, Germany Sixth Course: Apple Jalebi with Cardamom Ice Cream Wine: Donnhoff, “Schlossbockelheimer Felsenberg”, Riesling Auslese, 2004, Nahe, Germany $165.00 per person, plus tax and gratuity Please RSVP with Paul Ruttimann at (202)637-1222. Credit card deposits will be required. Thank you. See you at Rasika. Atul Narain