Tried their pho yesterday. Very nice, accomodating wait staff, and the place is, for now, quite clean and spacious (extra points for the open kitchen), but the broth, even with some heat (sliced chiles, rooster sauce) added in the hopes of eliciting more flavor, was as shallow as that at your average DC Vietnamese joint. The meatballs were too heavy, and the tripe and brisket were thoroughly average.
In short, it's got nothing on Pho 75. But for that block, a nice addition if we're trying to be eclectic about our cuisine options.
