I had my first meal at Corduroy on Tuesday night and this morning wrote a full, rave review on my blog, FoodRockz. My dining companion and I together had the oysters and carpaccio of lobster as starters, the tuna and pork belly as main courses (I was practically licking the bowl of the pork belly!) and the kit kats and creme brulee as our desserts. Everything was excellent, including the service. Thank you Chef Power and the Corduroy crew. I'll do my best to help drink you out of your current location later this month, and will be in line to check out your new digs in March. Cheers!
