chiliman101

EXECUTIVE CHEF Mad Fox Brewing Company seeking a qualified Executive Chef candidate for our Falls Church location. Mad Fox is an award winning upscale-casual brewpub featuring a chef driven seasonal menu. Mad Fox was developed by nationally recognized and awarded brewer Bill Madden, focusing on creative faire to match our nationally award winning beer. At Mad Fox, our menu is designed to offer artisanal pizzas paired with a full menu developed by creative vision of the executive chef. Experience & Capabilities "¢ 5+ years Executive Chef experience "¢ Track record of exceptional and creative menu development with proven sales results "¢ Proven results in achieving food, labor, and menu controls "¢ Fanatical attention to detail "¢ History of successful kitchen staff recruitment; training, development, and advancement of their sous chefs and hourly personnel. "¢ Significant experience in purchasing, inventory, supply purchasing, and purveyor relationships "¢ Unrelenting drive for food safety and health procedures "¢ Proficient computer skills "¢ Strong professional work ethics. "¢ History of and commitment to great people skills Ideal Candidates Will Also Possess: "¢ History of successful development of artisanal/gourmet pizza menus "¢ Experience and desire in pairing food with beer and beer cuisine "¢ Previous experience in startup/opening of successful upscale-casual restaurants "¢ Successful development of inventory and costing software/programs. Responsibilities "¢ Manage all areas of the Kitchen and Back of House personnel. "¢ Menu development and planning "¢ Development of special events and beer dinners. "¢ Work with front of house to develop catering and special events proposals "¢ Hiring, training, scheduling, and development of back of house staff "¢ All facets of BOH Cost Controls "¢ All facets of local, state, & federal regulatory requirements in the Back of House Benefits of Working for Mad Fox Brewing Company "¢ Competitive salary plus performance based bonus plan "¢ Company paid benefits Mad Fox is also currently expanding into the Washington DC market. It is an exciting time to become a part of the regional brewpub leader. Interested and qualified candidates should submit their resume by email for immediate consideration. Reply to: Employment@madfoxbrewing.com

ZEBRA ROOM!! Oh....wait.....

Executive Chef Summary: Seeking qualified Executive Chef candidate for Mad Fox Brewing Company. Mad Fox is a startup brewpub in Falls Church, Virginia developed by the nationally recognized brewer Bill Madden. We are seeking all levels of front of house and kitchen managers and staff to join our team for a late Spring opening. Experience & Capabilities • 5+ years Head/Executive Chef experience • Track record of exceptional and creative menu development with proven sales results • Experience with artisanal/gourmet pizza • Proven results in achieving food, labor, and menu controls • Fanatical attention to detail • History of successful kitchen staff recruitment; training and development of BOH/Kitchen hourly personnel, supervisors, and assistant managers • Significant experience in purchasing, inventory, supply purchasing, and purveyor relationships • Unrelenting drive for food safety and health procedures • Proficient computer skills • Strong professional work ethics. • History of and commitment to great people skills Ideal Candidates Will Also Possess: • History of successful development of artisanal/gourmet pizza menus • Previous experience in startup/opening of successful upscale-casual restaurants Responsibilities • Oversee all areas of the kitchen • Menu development and planning • Work with front of house to develop catering and special events proposals • Hiring, training and scheduling of kitchen staff • All facets of BOH Cost Controls Benefits of Working for Mad Fox Brewing Company • Salary plus performance based bonus plan • Company paid benefits • Participation in the long-term success of the company Interested, qualified candidates please submit your resume to employment@madfox.com for immediate consideration.

The vendors had two choices when going into National's Park. Either have the concessionaire run it, Centerplate, and get 30% of sales back or run it yourself and have the park take 30% plus D.C. take 10%. Ben's and Red Hot & Blue are having Centerplate run their booths. Hard Times is running their own. If some of the food is not up to the quality at the restaurants then it is probably due to the people running it not having a vested interest in a quality product. Hard Times, and many others, didn't want other's running our site. Just to be fair for disclosure.....I am a Hard Times Cafe franchisee but have nothing to do with the stadium location. Randy